Brunch

STARTERS

LOCAL BURRATA
fig jam, charcuterie
16

TRUFFLE EGG SALAD
white truffle, parmesan
17

ALMOND CHICKEN NUGGETS
bleu cheese, sriracha mayo, scallions
17

RIBEYE SPRING ROLLS
mozzarella, onion, mushrooms
16

SALADS & SUCH

BABY ARUGULA & WATERCRESS
shaved parmesan, honey + lemon, garlic breadcrumbs
16

WEDGE SALAD
bacon, bleu cheese, tomato, egg, red onion
18

COBB SALAD
red onion, cucumber, bacon, bleu cheese, egg, tomato
18

SMOKED SALMON PITA
cucumber, chopped egg, red onion, dill crema
24

BRUNCH

WAGYU STEAKHOUSE BURGER
cheddar, portobello + onion, truffle aioli
25

SPICY SAUSAGE OMELETTE
caramelized onion, mozzarella
17

HANGER STEAK SANDWICH
cheddar, mushrooms, onion
25

CLASSIC EGGS BENEDICT
canadian bacon or smoked salmon
20

PWT BURGER
“have it your way”
23

DOUBLE CUT FRENCH TOAST
mixed berry compote, whipped cream
20

STEAK & EGGS
hanger steak, choice of eggs
24

CHEFS BOWL
chicken sausage, yukon potato, kale,
chili crisp, fried egg
20

MUSHROOM + SPINACH OMELETTE
chives + goat cheese
18

ANY STYLE EGGS
home fries, crostinis
15

SIDES $10
Tater Tots | Bacon | Chicken Sausage | Truffle Fries