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THE MEAT LOCKER
FROM THE PARK STEAKHOUSE

18oz COWBOY STEAK45

10 oz FILET MIGNON 37

12oz DRY AGED NY SIRLOIN STEAK 36

24oz PORTERHOUSE45

TWIN NIMAN RANCH LAMB CHOPS 28

OSCAR STYLE 18
Above steaks are served with watercress butter and hay stack fries

FARM

ROSEMARY BASTED AMISH CHICKEN26
Grilled Hen Of The Woods Mushroom, Spring Garlic Stuffing, Pearl Onion Jus

GUINNESS BRAISED BEEF SHORTRIBS 32
Roasted Garlic Risotto, Southern Fried Sweet Onions
Baby Vegetables

CRISP NORTHERN STYLE FRIED CHICKEN 26
Savory Waffle, Cinnamon Cap Mushrooms
Jack Daniels Whiskey Glaze

HOUSEMADE PAPPARDELLE PASTA 25
Mini Veal Meatballs, Wild Mushrooms, Escarole
Parmesan Cheese
SEA

SAUTEED MAINE DIVER SCALLOPS 33
Herb Crust, English Pea, Shiitake Mushrooms, Fingerling Potatoes

SKILLET SEARED ATLANTIC SALMON 26
Golden Quinoa, Tuscan Kale, Ruby Red Grapefruit Butter

FIVE SPICED AHI TUNA 26
Napa Cabbage, Mango, Avocado, Jicama, Red Miso Vinaigrette

FLORDIA GROUPER 26
Grilled Asparagus, Vegetable Cous Cous
Feta Cheese, Walnuts, Parsley


Open Table Reservations

 

 

 

 

 

 

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