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THE MEAT LOCKER
FROM THE PARK STEAKHOUSE

18oz COWBOY STEAK44

10 oz FILET MIGNON 37

12oz DRY AGED NY SIRLOIN STEAK 32

24oz PORTERHOUSE42

16 oz BERKSHIRE PORK PORTERHOUSE 28

OSCAR STYLE 18
Above steaks are served with watercress butter and hay stack fries

FARM

ROSEMARY BASTED AMISH CHICKEN26
Grilled Hen Of The Woods Mushroom, Spring Garlic Stuffing, Pearl Onion Jus

GUINNESS BRAISED BEEF SHORTRIBS 32
Roasted Garlic Risotto, Southern Fried Sweet Onions
Baby Vegetables

CRISP MOLARD DUCK 27
Savory Waffle, Cinnamon Cap Mushrooms
Jack Daniels Whiskey Glaze

HOUSEMADE PAPPARDELLE PASTA 22
Pancetta, Sweet English Peas, Watercress Pesto

SEA

SAUTEED MAINE DIVER SCALLOPS 33
Herb Crust, English Pea, Shiitake Mushrooms, Fingerling Potatoes

SKILLET SEARED ATLANTIC SALMON 26
Golden Quinoa, Tuscan Kale, Ruby Red Grapefruit Butter

FIVE SPICED AHI TUNA 26
Napa Cabbage, Mango, Avocado, Jicama, Red Miso Vinaigrette

FLORDIA GROUPER 26
Grilled Asparagus, Heirloom Tomato Cous Cous
Blood Orange-Pecan Brown Butter


Open Table Reservations

 

 

 

 

 

 

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