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- AMERICAN TAVERN FARE: Dinner Menu -

Dinner is served Monday to Saturday 4:00pm - 10:00am
Sundays 3:00pm - 9:00am

MAIN COURSE

SAUTEED MAINE DIVER SCALLOPS 33
Yellow Corn Polenta / Tomato Oil Infused Broccoli Rabe / Roasted Lobster Sauce

BRAISED SHORT RIBS OF BEEF IN GUINNESS STOUT 30
Lemon-Thyme Risotto / Thumbelina Carrots / Pine Nut Gremolata

CRISPY SKIN ATLANTIC SALMON 26
Golden Quinoa / Tuscan Kale / Ruby Red Grapefruit Butter

CLASSIC 'CASSOULET' 28
Organic Chicken Sausage / Duck Leg Confit / Berkshire Pork Belly / Northern Beans

ROSEMARY BASTED “AMISH” CHICKEN 26
Grilled Hen Of The Woods Mushrooms / Butternut Squash Stuffing / Pearl Onion Sauce

"SHEPERDS PIE" 24
Butter Poached Vegetables / Short Rib / Parmesan Potato Crust

From the Meat Locker @ The Park Steakhouse

18 oz COWBOY STEAK 44
Classic Aged Certified Angus Bone-in Rib Eye Steak on the Bone

10 oz FILET MIGNON 36
The Most Tender of all Cuts

14 oz DELMONICO SIRLOIN STEAK 38
A Rich, Tender Certified Angus Beef Steak
Served on the Bone.

PWT BAR STEAK 28
Grilled 10 oz Sirloin / Watercress Butter

16oz BERKSHIRE PORK PORTERHOUSE 28
All Steaks served with Fleur de sel /Watercress Butter
PWT Steak Sauce / Shoe string Potatoes

CLASSIC SIDES $6

Forest Mushroom Medley - Sautéed Brussels Sprouts w/ Bacon
In & Out Spinach - Roasted Butternut Squash with Balsamic Chili Crumbs
Mother Halligans Famous Lumpy Mashed Potatoes - Roasted Fingerling Potatoes

Open Table Reservations

 

 

 

 

 

 

© 2014 Park West Tavern





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