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THE MEAT LOCKER
FROM THE PARK STEAKHOUSE

18oz COWBOY STEAK44

10 oz FILET MIGNON 37

12oz DRY AGED NY SIRLOIN STEAK 32

24oz PORTERHOUSE42

TWIN NIMAN RANCH LAMB CHOPS 35

OSCAR STYLE 18
Above steaks are served with watercress butter and hay stack fries

FARM

ROSEMARY BASTED AMISH CHICKEN26
Grilled Hen Of The Woods Mushroom, Green Garlic Stuffing, Pearl Onion Jus

GUINNESS BRAISED BEEF SHORTRIBS 32
Crushed Creamer Potatoes, Baby Vegetables, Southern Fried Sweet Onions

CRISP NORTHERN STYLE FRIED CHICKEN 26
Savory Waffle, Cinnamon Cap Mushrooms
Jack Daniels Whiskey Glaze

HOUSEMADE PAPPARDELLE PASTA 25
Mini Veal Meatballs, Sweet English Peas, Watercress Pesto, Ricotta Cheese
SEA

SAUTEED MAINE DIVER SCALLOPS 34
Mustard Greens, Saffron-Lemon Risotto, Pancetta Crackling

SKILLET SEARED ATLANTIC SALMON 26
Golden Quinoa, Tuscan Kale, Ruby Red Grapefruit Butter

FIVE SPICED AHI TUNA 27
Napa Cabbage, Mango, Avocado, Jicama, Red Miso Vinaigrette

FLORDIA BLACK GROUPER 28
Potato Gnocchi, Broccoli Rabe, Sundried Tomato
Roasted Lobster Sauce


Open Table Reservations

 

 

 

 

 

 

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