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THE MEAT LOCKER @THE PARK STEAKHOUSE

18oz COWBOY STEAK 44

10 oz FILET MIGNON 37

14 oz BONE Ė IN NY SIRLOIN STEAK 38

10 oz PWT DRY AGED NEW YORKER 29

16 oz BERKSHIRE PORK PORTERHOUSE 28

Above steaks are served with watercress butter and hay stack fries

FARM


ROSEMARY BASTED AMISH CHICKEN 26
Grilled Hen Of The Woods Mushroom, Butternut Squash Stuffing, Pearl Onion Jus

GUINNESS BRAISED BEEF SHORTRIBS 30
Roasted Garlic Risotto, Southern Fried Sweet Onions

CRISP PORK SHANK 32
Spicy Chipotle Mashed, Swiss Chard, Pan Sauce

HOUSEMADE PAPPARDELLE PASTA 24
Duck Confit, Butternut Squash, Broccoli Rabe Parmesan Broth

SEA


SAUTEED MAINE DIVER SCALLOPS 33
Herb Crust, English Pea, Shiitake Mushrooms, Fingerling Potatoes

SKILLET SEARED ATLANTIC SALMON 26
Golden Quinoa, Tuscan Kale, Ruby Red Grapefruit Butter

FIVE SPICED AHI TUNA 24
Napa Cabbage, Mango, Avocado, Jicama, Red Miso Vinaigrette

FISH TACO 17
Chili Spiced Cod, Citrus Cream Fraiche,
Black Bean Pico De Gallo


Open Table Reservations

 

 

 

 

 

 

© 2014 Park West Tavern





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